Cooking class Event Flow

16:30 am - 16:45 am

Welcome breakfast with Caffè Vergnano, cappuccino with milk from local farms, thè or herbal infusions together with home made cakes and pastries

16:45 am - 17:15 am

A walk around Braja’s vegetable garden to discover the seasonal vegetables that we grow but also to pick some of the ingredients for the Cooking Class.

17:15 am - 19:15 pm

A class that is all hands on. You will make two shapes of pasta: ravioli and then the very traditional Piedmontese tajarin. An amusing and educational experience in name of tradition.

19:15 pm - 21:15 pm

A "farm - to - table" experience based on our vegetables, local farm products and artisanal cheese. Two appetizers, First course, Cheese Tasting with our honey and fruit compotes Homemade Sorbet / Gelato - Dessert - Petit Pastries

Water, Coffee and two glasses of wine per person

if you need the transport service, let us know during registration