Codice Prodotto
Hands in the dough 23 AM

Hands in the dough 23 August AM


110,00 €
Maggiori Informazioni

Cooking class Event Flow

09:30 am - 09:45 am

Welcome breakfast with Caffè Vergnano, cappuccino with milk from local farms, thè or herbal infusions together with home made cakes and pastries

09:45 am - 10:15 am

A walk around Braja’s vegetable garden to discover the seasonal vegetables that we grow but also to pick some of the ingredients for the Cooking Class.

10:15 am - 12:15 pm

A class that is all hands on. You will make two shapes of pasta: ravioli and then the very traditional Piedmontese tajarin. An amusing and educational experience in name of tradition.

12:15 pm - 2:15 pm

A "farm - to - table" experience based on our vegetables, local farm products and artisanal cheese.

Two appetizers, First course, Cheese Tasting with our honey and fruit compotes

Homemade Sorbet / Gelato - Dessert - Petit Pastries

Water, Coffee and two glasses of wine per person


if you need the transport service, let us know during registration


Data degustazione
Wednesday 23 August
Orario degustazione
From 9,30 at 14,15
Luogo degustazione
BRAJA FARM Vicolo Baroli, 17, 12048 Sommariva del Bosco CN
Nr Massimo partecipanti
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